This sauce goes deliciously with all types of grilled meats. Roasted sticky rice powder – often called roasted (or toasted) glutinous rice powder – is sold in specialist Thai shops.

I learned to make nam jim jaew from a friend who was from Isaan, Thailand. The sauce is addictive, and I sometimes make a double batch so I have a supply in the fridge, ready to perk up other ...

The quantities can easily be doubled to serve four. Nam jim is a Thai dipping sauce. Prep time: 20 minutes Cook time: 10-12 ...

This recipe is made with a punchy nam jim dressing, which is traditionally pounded together in a mortar and pestle. We’ve taken some of the hard yards out by blending the nam jim together in a ...

Jim jaew is a versatile dipping sauce originating from the Northeastern part of Thailand. It is sweet, sour and a little spicy and crunchy. It is often eaten as a condiment with grilled beef ...