Nasi Goreng is the Balinese rendition of chicken fried rice. Chicken, cabbage, carrots, bokchoy, kafir lime leaves, balinese red paste give this recipe a unique flavor. Heat oil in a pan and add onion ...

For the spice paste, blend all of the spice paste ingredients together in a food processor. Add enough oil to bring the mixture together as a loose paste. Set aside. For the stir-fry, heat the oil ...

Sambal belacan (chilli and salted shrimp paste), kecap manis (thick, sweetened soy sauce), palm sugar, fried shallots and fried garlic can be found at shops selling Southeast Asian ingredients.

I should also say that this is my very unauthentic gluten-free version of the original dish, made using easy-to-source ...

Although in this recipe I have stated pork mince, the best Nasi is always one made with finely chopped left over roast meat. Chicken, pork or lamb work amazingly. This meal also improves with time ...

When I'm in Malaysia, I could eat nasi lemak every day ... on the breakfast buffet. This recipe is quite involved, so I will understand if you buy the sambal goreng (stir-fried chilli paste ...

Rice cooked with chicken and prawns. Garnished with fried eggs, this recipe is high on oriental flavors. Nasi Goreng literally means 'fried rice'. It is an Indonesian delicacy.

This nasi goreng is a great midweek meal cooked up in no time at all. When cooking the omelette, do not overcook the eggs or they will become tough. You want them to be just set. The saltiness of ...