Are there some specific aspects of Norwegian culture that have influenced your ... I was raised to have a very close connection to food and drinks, and where our ingredients come from.

The anniversary promises a year of events and projects that explore Stavanger’s rich history, vibrant present, and prospects ...

Imagine wandering the cobblestoned streets of Stavanger as you taste 200 years of food culture, from smoked sardines that hark back to the Norwegian city's canning industry days to artful dishes ...

Chef Christopher Haatuft, at the cutting edge of western Norway’s food scene, focuses on fresh local seafood and gives a modern twist to traditional Nordic cuisine. “If someone wants to ...

The company said the Salma division had been operating at a loss in recent years, with projected annual deficits running into ...