Most of us have a bottle of olive oil in our kitchens. Whether you're a regular home cook or a dabbler, this is how to tell ...

Using a spoon or fork, I gently stir the contents, ensuring that the olives are well-coated in olive oil and the seasonings are well distributed. Close the jar or container tightly. It’s ...

4 tbsp olive oil, plus extra for oiling: 4 tbsp olive oil, plus extra for oiling 1 x 1kg/2lb 2oz jar pitted green olives in brine, drained : 1 x 1kg/2lb 2oz jar pitted green olives in brine, drained ...