Requirement: A pastry chef needs to be open-minded, patient and creative. You also need to be interested in arts and read magazines regularly to get inspiration to create and new desserts.

Using ingredients such as green curry and durian, Susan Bae’s confections are sweet, savory and delightfully different.

CHARLOTTE, N.C. – L’Ostrica is thrilled to welcome Samantha “Sam” Allen to the team as Pastry Chef. Allen is known most recently for her brick-and-mortar at Camp North End, Wentworth & Fenn, but has ...

Jamie Chai Yun Liew is a lawyer, law professor and podcaster based in Ottawa. Dandelion is her first novel, which won her the Jim Wong-Chu Emerging Writers Award from the Asian Canadian Writers' ...

Visionary Pastry Chef Brings Inventive, Seasonal Delicacies to Sonoma’s Iconic Winery Estate Lisa Lu, Pastry Chef at Jordan Vineyard & Winery ...