Baking is often described as a peaceful, almost enchanting endeavor where flour, sugar, and butter unite seamlessly to ...

In early December 2024, Spivey was named Connecticut’s Pastry Chef of the Year for her delicious creations at The Port of Call and Oyster Club, acclaimed sister restaurants in Mystic. Also, in the ...

Historically, pastry chefs were part of a restaurant’s brigade de cuisine — a system of about 25 chefs that kept a kitchen running — along with the executive chef, sous chef and pantry chef.

Casa Tua Management, LLC, has long been a beacon of culinary excellence, and at the heart of its renowned pastry department ...