Using electric mixer, beat cream cheese, peanut butter, and sugar in large bowl ... Cut around pan sides to loosen cheesecake; release sides. Invert cake onto platter; peel off parchment.

Melt the butter and stir in the crushed biscuits. Press the mixture into the base of the tin and set aside in the fridge. Beat the Ricotta, peanut butter ... Place the cheesecake into the fridge ...

Treat yourself to a rich and delicious treat with our easy-to-follow recipe for peanut butter cheesecake brownies. Packed ...

These bars are the perfect blend of creamy cheesecake and the classic pairing of chocolate and peanut butter. With a buttery cookie crust, a luscious cheesecake filling, and a decadent chocolate ...

soured cream and peanut butter in a food processor, whizzing to a smooth mixture. Pour and scrape the filling mixture into the cheesecake base in the chilled springform tin and cook for 1 hour ...