Purple corn is another type of corn that comes to us from in and around what's now Peru. Depictions in ancient South American pottery indicate that it's been around at least 2,500 years.

This cocktail, which was recently taken off the menu, featured both Mexican rum as well as a Peruvian purple corn drink called chica morada, made from dried purple corn, fruit, and spices.

Customers also can enjoy a refreshing chicha morada made with Peruvian purple corn. The full bar includes 18 different kinds of pisco, the famous Peruvian spirit used in pisco sours and other ...