“More people are shifting away from meat-heavy diets, not just for ethical reasons, but because plant-based eating is linked to better health and a longer life,” said Fontana. “Healthy longevity comes ...
MUI KITCHEN US (English) on MSN1mon
Discover the Flavor and Benefits of Plant-Based CookingPlus, these foods are packed with essential nutrients like fiber, vitamins, and minerals, contributing to overall well-being.
Generally, animal protein has high iron levels, leaving people with the misconception that iron is found only in animal-based foods. But there are many plant-based iron sources that are suitable ...
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