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What To Do If Your Prime Rib's Grade Isn't Labeled On The Package
The USDA designates different grades of beef, and the meat used to make prime rib typically comes in prime or choice. Prime is the best option when it comes to optimal juiciness and flavor ...
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My family of 4 went to Ruth's Chris for the first time. Our $500 meal at the upscale steak chain felt like a true value
It's known for cooking US Department of Agriculture prime-grade cuts of beef with a special broiling method and serving them on a 500-degree Fahrenheit plate to keep every bite hot. The chain also ...