The USDA designates different grades of beef, and the meat used to make prime rib typically comes in prime or choice. Prime is the best option when it comes to optimal juiciness and flavor ...

With native cattle numbers still under pressure, beef-on-dairy crossbreds are providing the industry with a critical supply ...

It's known for cooking US Department of Agriculture prime-grade cuts of beef with a special broiling method and serving them on a 500-degree Fahrenheit plate to keep every bite hot. The chain also ...