Yes, you can whip up a delectable meal when deep frying prime rib, but you'll need a few pieces of equipment to ensure you ...

Saturday night special, centerpiece of Christmas feasting, Midwest supper club classic, epitome of dietary indulgence. It’s ...

Bone-in prime rib is a bit juicier than boneless. It’s typically rubbed with olive oil, sprinkled with spices and roasted to a medium-rare internal temperature of 130F. Its juices are delicious ...

“Prime rib roast is also called a standing rib roast ... 115° F for a rare roast; 120° F for medium-rare; and 130° F for medium,” he adds. The Petropoulos way is to cut through the centre ...

Prime rib deserves to be done right. So to learn what the most common pitfalls to avoid are, we reached out to an expert for ...