Ragi mudde is a South Indian dish in which finger millet (ragi) flour is used to make. It is a healthy and delicious breakfast dish option that is rich in iron, calcium and fibre. Typically served ...

Ragi roti is rich in fibre ... It pairs well with a variety of dishes such as vegetable stews, lentils, or even a simple yogurt dip. To prepare oats roti, mix oats flour with water to form ...

Check out these ragi recipes that are perfect for your weight loss journey. Ragi rava dhokla skips the salt & sugar & uses minimal oil. Ready in just 30 minutes, it's an ideal snack for anyone keeping ...

But this season, why not make a small tweak to those cherished recipes? Think ragi. The superfood finger millet is nothing new to Indian kitchens; it’s what our grandmothers have sworn by for ...

About Ragi Oats Ladoo (Ragi Oats Laddu) Recipe: An healthy option when it comes to traditional Indian sweets, Ragi Oats Ladoo is a dish made with ragi flour, oats flour, honey, dates and milk. Coated ...