For the filling, beat the cream cheese in a bowl until smooth ... Sprinkle over the reserved biscuit mixture.

Stir in the crushed biscuits and divide between the 3 tins ... occasionally with a spoon until runny and smooth. Beat the cream cheese and eggs together in a large bowl until smooth, add the ...

Make it richer with a chocolate biscuit base. 1 ... Refrigerate for 1 hour to firm up. 2. Blend the cream cheese in an electric mixer on low speed for five minutes then medium speed for five ...

Top Tip When making cheesecakes, avoid the low-fat cream cheese as it won’t set like the full-fat version does. Firstly, another baked cheesecake, the raspberry ... 3 Place the biscuits in ...