New NYC 'char broil' rule would force restaurants to cut emissions by 75%
New York environmental officials are proposing emissions requirements for under-fire commercial char broilers, a popular form of grilling used in restaurants in New York City.
NYC restaurants flip out over new ‘char broil’ rule that would force them to cut emissions by 75%: ‘Stop messing with my burgers’
Big Apple eateries say a new “char broil” rule is totally half-baked. The city’s environmental cops could force restaurants that use charbroilers to cut their smoky emissions by 75% — or figure out a new way to cook meat and fish.
NYC looks to cut charbroiler emissions at restaurants | Morning in America
New York City is considering a rule that would make restaurants using charbroilers cut down on smoky emissions by 75%. The proposed rule would affect about 200 businesses. #NYC #Emissions #Charbroiler
NYC looks to cut emissions from charboilers at restaurants
A rule being proposed by New York City regulators would require restaurants that use charbroilers to cut back on emissions by 75%. The proposal, floated by the New York City’s Department of Environmental Protection,
NYC emissions rule 'ridiculous,' says restaurant owner | Morning in America
A new rule being considered in New York City would mandate restaurants that use charbroilers to cut their emissions by 75%. Restaurants that char-broil are required to install an emissions control device under the proposed rule.
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