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Italian Beef Crescent PinwheelsThese cheesy roast beef pinwheels are made with banana peppers but you can add other vegetables if you’d like more robust rolls. To refrigerate: Keep any leftover crescent rolls in an airtight ...
Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for 15 minutes.
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