A warm and hearty salad featuring caramelized root vegetables, perfect for cold-weather comfort. ICE arrests more than 530 ...

Make this roasted broccoli salad by tossing broccoli florets with a bacon-infused vinaigrette for a hearty side dish or lunch ...

Warm salads are especially welcome in the winter months, and this brilliant broccoli salad does not disappoint. The roasted florets ... and smoked salmon. Caramelized shallots and Dijon mustard ...

The ultimate bread spread – caramelized shallots ... from salads and roasted vegetables to grilled meats and seafood. Lemon ...

Place lettuce in ice water to soak. In a small bowl, combine shallots, lemon juice, vinegar, 4 tablespoons oil, mustard, honey, salt and pepper to taste. In a frying pan over medium-high heat ...

Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer and roast on center rack until ...

Add the jalapeños and shallot and let stand at room temperature ... and cook over high heat just until the sugar is lightly caramelized, about 30 seconds. Transfer the watermelon to plates ...