Today, I’ve got a particularly fun football snack to share: meatball shots. I can appreciate loading the coffee table with sliders and dip, so I tried to think of something that would easily fit ...

Aug Stone talks to Denis Kitchen and John Lind about that strange brief period when Marvel published underground comix, the new Kitchen Sink imprint, and the French ticklers, Surrealist art, and 78 ...

You might be familiar with using breadcrumbs in your classic meatball recipe but what about swapping them out with graham ...

7.87 x 11.81 in. (20 x 30 cm.) ...

Use your hands to mould the mixture into small balls about the size of ping pong balls. Put the meatballs in the casserole and fry until brown all over (this can take up to 10 minutes).

Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...

Robert Rapier is a seasoned chemical engineer with three decades of international experience in the energy sector. He holds undergraduate degrees in chemistry and mathematics, and a master's in ...

Then roll in bread crumb mixture until fully coated ... is where you can find this dish from chef Robert Wohlfeil. This ...

Robert Caro’s 1974 biography “The Power Broker” is a book befitting its subject, Robert Moses — the unelected parochial technocrat who used a series of appointed positions to entirely ...

Robert Dennis Crumb is an American cartoonist who often signs his work R. Crumb. His work displays a nostalgia for American folk culture of the late 19th and early 20th centuries, and satire of ...

In 1987 Robert Crumb presents himself raised by a Marine father educated in Catholic schools married at 21 in Cleveland where he worked for a greeting card company dropping acid in 1965 heading to ...