Therefore, I love to make rolled oats on the stovetop. In a small pot add 1 cup of water or milk and bring to just a boil.

This faster cooking time can be attributed to the flat shape and flaky texture of rolled oats, which allows them to absorb ...

Recently when I was staying at a bed and breakfast in Pennsylvania, I was served a transcendent bowl of oatmeal. It was flawlessly creamy with a slightly chewy texture and had a unique cozy flavor ...

Add the oats, water, sweetener, & cinnamon. Microwave for 5 minutes on half power. Remove from microwave and let it cool for about two minutes. Add the Greek yogurt and mix well. Add your toppings ...

According to most oat milk "recipes," it's pretty simple to make your own at home. All you'd need is some rolled oats, water, a blender and a cheesecloth or nut milk bag.

In Switzerland, their go-to breakfast dish is muesli, which is a combination of raw rolled oats and dried fruits, nuts and/or ...