Rum is a distilled liquor typically made from fermented sugarcane juice, molasses, yeast, and water. Some rums are also made with white and brown cane sugar, cane syrup, or evaporated cane sugar.

It took her about three months to come up with the recipe for Owney's, her signature rum. Owney's is made with just three ingredients: New York City tap water, molasses, and yeast. The molasses ...

Generally speaking, rum is produced by fermenting either molasses, sugar cane juice, or a combination. Rum has historically been made by fermenting freshly squeezed sugar cane juice in the French ...

and how is it made? Rum is a liquor distilled from sugarcane byproducts — typically sugarcane juice, sugar cane syrup, or ...

Its ability to level up a cocktail or be savored straight has made it a crowd ... of Cuba's up-and-coming rum makers, it's a masterful blend of 80% aguardiente (Cuban molasses eaux-de-vie) and ...

NOW MOLASSES WAS BEING STORED. IT WAS IN USE FOR RUM AT THE TIME. AND I DIDN’T KNOW THIS MARIA, BUT IT WAS ACTUALLY USED IN THE PRODUCTION OF MUNITIONS FOR WEAPONRY DURING WORLD WAR ONE.

Both are distilled from sugarcane, but cachaça is made from fresh cane juice, while rum is usually produced from molasses (which is cooked). The difference gives cachaça more vegetal ...