It’s stuffed with sticky dates and treacly brown sugar and laced with ginger and rum. ‘Nicky’ may stem from the original technique of covering the filling with a whole piece of pastry then ...

Boil for 2 minutes, then add the butter, mascarpone and rum. Whip up the vanilla ganache. Melt the gelatin mass and add it to the pastry cream along with the rum. Mix until you obtain a smooth and ...

Churn in an ice cream machine until it’s ready, then stir through the rum-soaked raisins and freeze. To make the pastry, you’ll need a large bowl, or the bowl of a stand mixer fitted with the ...

The classic version of the dessert is plain, but some pastry chefs serve the cake with fruit and whipped cream. It’s usually soaked in rum, of course, but another version became quite popular in ...

I flew to the French city on a personal mission: to find the perfect canelé. I tasted my way through seven patisseries in ...

This Black Bottom Banana Cream Pie includes layers of chocolate pastry cream, vanilla rum custard, bananas, and whipped cream ...