This comforting chicken and broccoli pasta bake is a good choice for a healthy ... 10g fat (of which 2.5g saturates), 8.5g fibre and 1g salt.

If you have been adding salt to your pasta water to make it boil faster or tossing pasta at the wall to check if it's done, you are not alone. These are just a couple of the many pasta myths that ...

When you’re boiling water for pasta, throwing a bit of salt into the water can help it boil a little bit faster–if only by a ...

So I hope you can forgive me for never quite being sure how that annoying tidemark of salt appears on the sides of my pot after cooking pasta or rice in it, despite understanding the basics of ...

Physicist Mathieu Souzy of the University Twente was enjoying an evening of pasta and board games with several colleagues ...

When a large amount of salt is poured into the pan, it forms a circle at the bottom, before the perturbed flow causes the ...

The age-old culinary conundrum of whether to salt your pasta water has been a hot topic for years. Cooking pasta might seem straightforward - boil water, toss in the pasta, and cook for about 10 ...

If you've ever tossed a generous pinch of salt into your pasta pan's water for flavor or as an attempt to make it boil faster, you've likely ended up with a whitish ring of deposits inside the pan. A ...

It's a common chef's refrain for any pasta dish: salt the water ... Want more food knowledge? Sign up to our free newsletter where we're helping thousands of foodies, like you, become culinary ...

If you've ever tossed a generous pinch of salt into your pasta pan's water for flavor or as an attempt to make it boil faster, you've likely ended up with a whitish ring of deposits inside the pan.

If you've ever tossed a generous pinch of salt into your pasta pan's water for flavor or as an attempt to make it boil ...