Heirloom tomatoes are special for several reasons ... Combine the kale and basil leaves, cashews, garlic, lemon juice, oil, salt (to taste) and avocado in a food processor; pulse just long ...

Stir in tomatoes. Simmer until flavors meld but still juicy, 5-6 minutes. Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil ...

It is a great time of year when heirloom tomatoes are ripe - if you can ... Add the beans, onions, avocado, dill, and salt and pepper to taste. Gently mix them together and place them on a ...

Roughly chop the heirloom tomatoes and mix in a bowl with the quartered cherry tomatoes. Season well with salt and pepper and drizzle with the remaining olive oil. Mix the oregano and vinegar ...

According to executive chef and co-owner Jordan Clay, in this dish “the fresh aniseed flavours of the tarragon bounce around like an electric guitar solo in a ’90s rock power ballad”. Plus, his top ...

With a spoon, scoop and discard the seeds and pulp from tomatoes. Season the interiors with salt and pepper and place tomatoes over the onions, cut side up, in a snug single layer. Scatter the ...