Malaysia is known to have some of the best food in the world. But Malaysian cuisine is a complex cultural beast — trying to figure out what to eat on your own can be a lot of work. Thankfully, you can ...

Knowing how to pick and choose can be a big help. Sambal oelek and sriracha are like cousin sauces — both originating in Asia ...

Heat the peanut oil in a medium nonstick sauté pan, add the onion and garlic, and sauté until the onion is translucent, about 10 minutes. Add the peanuts, ginger, chiles, and chile powder to the ...

We believe in the Constitution and we hope that justice will be done..." he added. In the Sambal violence case, till now the police have arrested a total of 50 people. Additional Superintendent of ...

Leave plenty of time for soaking both the dried chillies and the clams. To make the sambal, put the chillies in a bowl of lukewarm water. Leave to soak until soft and fully rehydrated (about 15 ...

I’ve not been fortunate enough to visit Malaysia yet, but if the food at Little Borneo – the latest addition to North ...

This macadamia and date sambal is an awesome accompaniment to roast venison and works well with vegetarian dishes too. In a heatproof bowl, pour the boiling water over the pitted dates and the raw ...