such as sardines, which are usually destined for salmon farms, it would leave nearly 4 million tons of fish in the sea and provide an extra 6 million tons of seafood. Feed people, not fish farms ...

I sat down with Benjamin Yavar (AKA @ben.freediver ), winner of the Photography category of 2024’s ViewSonic ColorPro Awards, who captured this incredible underwater photograph of a diver swimming ...

Jhonny Palamino Geles and Alejandro Torrealba Silva lost more than 10kg in weight after spending 12 days adrift in the ...

Malin Pinsky’s research found that small pelagic fish (like sardines, anchovies, and herring) are just as vulnerable to ...

Sardines are nutrient-dense, rich in omega-3s, and support heart and brain health. Discover the benefits of adding them to ...

A decreased availability of sardines (possibly due to overfishing ... meat," which may be where its branding as "Chicken of the Sea" originated. Read more: 7 Must-Have Canned Foods And 7 To ...

While canned tuna is lean and mean, sardines are delightfully rich. Beef of the sea! Sardines are caught and enjoyed all over the world, and, like many of its tinned fish brethren, canned sardines ...

We are at Conservas Pinhais, which is one of the oldest preserving factories here in Portugal and one of the few that still cans sardines the traditional, artisanal way. Today we're going to learn ...

Chermoula adds a pleasing spiciness to butterflied sardines, but it can also be used ... Season the sardine skin with sea salt. Preheat the grill to hot. Heat a little oil in an ovenproof frying ...