a cost-efficient and environmentally friendly scaffold, provided an edible platform upon which a team of researchers led by a Boston College engineer has grown meat cells, an advance that may ...

Although this cultured meat isn’t commercially available today ... along with an edible scaffold to support the development of 3D structures. When they grow and proliferate the cells form ...

To make the prototype cultured meat, Jing, Huang and colleagues introduced pork stem cells to the scaffold. After 12 days, ...