It does need an occasion stir so it doesn't stick to the bottom of the pan, but you don't need to stand over it stirring ...

Shrimp and lemon risotto is an iconic dish of Italian cuisine, ideal for special occasions (even a romantic dinner ). Elegant and balanced in flavor, it combines the creaminess of the rice with ...

Stir in the 1/2 cup of cheese, the shrimp, butter and lemon juice; season with salt. Serve drizzled with pesto and garnished with cheese.

Grate the courgette - that way it just seems to melt into the risotto, flecking it green ... Add the potted shrimp – it’s up to you how much of the butter on top of the shrimp you add.