Recipe developer Michelle Bottalico has made a shrimp salad recipe that's flavorful ... which could be a welcome addition to ...

Add white wine and increase heat to medium. When white wine is absorbed, add the warm shrimp stock, 1/2 cup at a time, stirring often, and adding more stock when previous batch is almost absorbed.

Combine all ingredients in a bowl, add 1/4 cup water, and mix together well. Chop the shrimp into 1/2-inch pieces or slice lengthwise with a knife; do not use a processor. Heat the grapeseed oil ...

Fold in half to eat. Full of bright flavors, this shrimp salad is delicious on its own, too. If you’re in a hurry, you can use precooked shrimp for an easy weeknight dinner. The shrimp salad ...