You may think from the name that chin jiew gai – Sichuan pepper chicken ... so that’s what I used in this recipe. Because the breast cooks quickly, I cut the chicken into larger pieces ...

If you’re a fan of bold, spicy flavors, this Sichuan Chicken recipe is the perfect dish to tantalize your taste buds. With a harmonious blend of heat, sweetness, and umami, this Chinese classic ...

The poaching liquid can be reduced then used as a light chicken stock. Kou shui ji is a Sichuan dish that translates to saliva chicken or mouth-watering chicken, because it's so delicious it gets ...

A spicy stir fry of chicken tossed in ginger garlic dried chillies and sichuan peppercorns.This Szechuan chicken is a spicy stir fry made with tender pieces of chicken and colorful vegetables, all ...

A spicy preparation of chicken simmered in a sauce with three different types of chilli and crunchy bell peppers. Sichuan Hot Pot is a big spicy hot pot of boiling broth, a bunch of fun things to cook ...

Add remaining vinegar, ground Sichuan peppercorn, soy sauce, salt, sugar and 500 ml (2 cups) water. Let it simmer on low heat. Once the oil splits, add Asian celery and stir to incorporate.