With this recipe, I’m bringing you a twist on shepherd’s pie–top it with sweet potatoes! The sweet potatoes are so good in ...

Shepherd’s pie is traditionally made with ground lamb ... Meanwhile, in a large straight-sided skillet set over medium-high heat, add 1 tablespoon oil and heat until shimmering.

So let's dive into the recipe and create a delicious Shepherd's Pie that will warm your heart and delight your palate: Preheat your oven to 200C. In a large skillet, cook the ground lamb or beef ...

Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s ...

Drain and return to the pot. Meanwhile, heat a 10-inch ovenproof skillet over medium-high heat. Add the olive oil, then stir in the red onion and poblano and cook, stirring occasionally ...

Plan ahead: Prepare an extra shepherd’s pie for Monday. Save enough apple ... In a large nonstick skillet, heat 1 teaspoon olive oil on medium. Add 4 medium-size portobello mushroom caps ...

Serve hearty shepherd’s pot roast pie with a mixed green salad ... Cook beef, turkey and onion in a large, nonstick skillet on medium for 5 or 6 minutes or until no longer pink; drain well ...

BROWN meat in large skillet; drain. 3 ... Cheese and KRAFT 2% Milk Shredded Cheddar Cheese. BARBECUE SHEPHERD'S PIE Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original ...