Rather, the salt actually draws out the unwanted liquid and creates a denser slice. As J. Kenji Lopez-Alt from Serious Eats ...

than a freshly sliced tomato. It's the perfect addition to sandwiches, toasts, scrambled eggs, basil and mozzarella, or ...

(Do not make these more than 1 hour ahead, or the tomato will make the toast soggy.) Sprinkle on a little of your best olive oil and a dash of coarse salt, like fleur de sel. Serve the toasts with a ...

Season the sliced tomatoes with salt and pepper and put them in a large ... Meanwhile, crack each egg into its own little bowl. Reduce the heat under the poaching liquid to medium-low.

Heat about a tablespoon of olive oil into a saucepan, add baby fennel, and season with a little salt and pepper ... basil over them. Lay the tomato slices on top, alternating with slices of ...

Season with the lemon juice and a little salt to taste ... over the slices of toast and top with the sliced tomatoes. Sprinkle over some sea salt. Drizzle the pomegranate molasses and more ...