Rather, the salt actually draws out the unwanted liquid and creates a denser slice. As J. Kenji Lopez-Alt from Serious Eats ...

Roasted Garlic and Tomato Focaccia features a soft and chewy crust with a flavorful topping of roasted garlic cloves and ...

(Do not make these more than 1 hour ahead, or the tomato will make the toast soggy.) Sprinkle on a little of your best olive oil and a dash of coarse salt, like fleur de sel. Serve the toasts with a ...

Heat about a tablespoon of olive oil into a saucepan, add baby fennel, and season with a little salt and pepper ... basil over them. Lay the tomato slices on top, alternating with slices of ...

Season the sliced tomatoes with salt and pepper and put them in a large ... Meanwhile, crack each egg into its own little bowl. Reduce the heat under the poaching liquid to medium-low.

Season with the lemon juice and a little salt to taste ... over the slices of toast and top with the sliced tomatoes. Sprinkle over some sea salt. Drizzle the pomegranate molasses and more ...