Tender, fall-off-the-bone lamb shanks are slow-cooked in a rich, aromatic sauce made with red wine and a hint of chocolate, creating a meal that’s both elegant and indulgent. I discovered this ...

This is how I cook lamb shanks at home. The secret, I believe, is in the jus — the French word for sauce or what’s better known in New Zealand as gravy. The shanks are best enjoyed with rich ...

Slow-roasted lamb ... chopped tomatoes, wine and stock. Return the lamb shanks to the pan and bring the liquid to the boil. Cover with a lid and place in the oven. Cook for 2½ hours, or until ...