Cover and keep it aside for some time. Once the soya chunks turn soft and mushy, drain out the excess water. 2. Once done, marinate these chunks. For marination, take a bowl, add turmeric powder, red ...

In an interview with HT Lifestyle, Dr Shilpa Vora, Chief R&D Officer at Marico, shared, “Soya chunks are a versatile and nutritious plant-based protein source derived from soybeans. Low in fat ...

Keep aside. 2. The next step is to marinate these soya chunks. For the marinade, take a small mixing bowl, add red chilli powder, black pepper powder, ginger garlic paste, salt, and a little bit of ...