Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

As soon as the pasta is cooked al dente or to your liking, you're done! I like to sprinkle a little grated Parmesan cheese and chopped parsley over the top before serving. Doesn't this look gorgeous?!

Be sure to keep them moving so they don’t stick to the pot. Once it has cooked, drain the cooked pasta and transfer it to the pot with the zucchini sauce. Use a pair of tongs or a large spoon to toss ...

Ever wished you could channel your inner Gordon Ramsay and whip up culinary masterpieces without the fiery temper or the ...

And, it pays homage to writer and chef Alison Roman, whose famed shallot pasta calls for a tin of anchovy fillets ... The ...

If you want to get the most out of garlic-based dishes, roast the allium for better texture and flavor. You don't need an ...

An employee handled raw chicken with tongs, then used the same tongs to remove cooked chicken ... The business passed a ...

Heat oil in a large pot set over medium-low heat. Add onion and garlic and cook, stirring often, until onion and garlic are ...

Our good friend and crafty queen Rose Storey shows us an amazing idea for the littles during spooky season. It’s a Haunted ...

Using tongs, immediately transfer kale to the blender or food processor with the remaining beans and repeat with the second ...

Amazon Prime Big Deal Days has finally arrived, bringing with it major discounts on grills and grilling accessories. Shop the ...

Ingredients: 4 turkey breast fillets (pound by a mallet to 2 mm thickness) 250 gm canned mushroom in brine (drained) 4 cloves ...