spicy chili paste called 'gochujang' to make these delicious and easy to make chicken kebabs. Give them a go, and let me know what you think. I have included the exact ingredients list below ...

Season lightly with salt and pepper. Grill the kebabs over moderately high heat, turning, until the lamb is browned outside and medium-rare inside, 6 minutes. Serve the lamb kebabs with the pita.

You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the ...

Ingredients in Shaami Kebab Recipe: Made with chicken cubes cooked with chana dal and a range of spicy masalas, coated with egss, chillies and mint. Fried hot and crisp, best enjoyed with mint or ...