The perfect steak has a beautifully seared and crisply ... If you' don't have a wire brush, using half an onion on the end of a long grilling fork is a cheap and easy cleaning hack.
The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback