Others, though, only create air bubbles, requiring you to heat up your milk first, either on the stove or in the microwave. Electric frothers (the ones that usually also produce steam) need to be ...

Continue to froth the milk until it reaches roughly 150 degrees Fahrenheit. From here you can turn off the steam and remove the wand from the pitcher, then lightly tap the pitcher on a countertop ...

you give yourself more time to steam and texture the milk before it gets close to burning. Kayla Stavridis, former barista, ...