Modak is not just a sweet; it's a cultural icon in Hinduism, cherished as the favorite treat of Lord Ganesha. During Ganesh ...

It's fancy but totally doable for Ganesh Chaturthi. The OG modak everyone loves. It's made from rice flour and stuffed with a sweet coconut and jaggery filling, then steamed until just right. Classic ...

From the classic Ukadiche Modak, steamed to perfection and bursting with coconut and jaggery goodness, to innovative creations like Chocolate Modak and Fusion Fruit Modak, Mumbai's culinary ...

Ukadiche Modak: This is the most traditional form of modak, typically made with a steamed rice flour shell stuffed with a ...