When raw, garlic scapes are very strong ... When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its marinade) and stir-fry until the beef loses its ...
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Mongolian Ground Beef Noodles: A Quick and Flavorful Stir-Fry RecipeWhen you think of quick, comforting meals that pack a punch of flavor, Mongolian Ground Beef Noodles easily top ... The beauty of this stir-fry lies in its simplicity and adaptability.
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