One of the quintessential traits of hibachi-style teppanyaki cooking is the use of a flat-top griddle — a large, smooth surface that allows chefs to cook multiple components simultaneously.

We decided to find out just how hard it is to be a teppanyaki cooking master. I mean, what could go wrong? What it takes to be a Benihana chef Irene: I'm here today at Benihana with Chef Andrey ...