As Anna Hezel, author of Tin to Table, explains, “There are a handful of species allowed to be packaged as ‘sardines,’” such as sprat, herring, and other small fish that exist toward the ...

Our expert finds the perfect tinned fish for your toast ...

A deficiency in calcium can lead to osteoporosis, a condition that weakens bones and increases fracture risk. Calcium is also ...

Like shooting political fish in a barrel. The tricky part is going to be, holding our noses while shooting the fish. Because ...

Tucking into a tin of sardines every day could have a remarkable impact on our health, a new study from Spain has suggested. Older adults who ate two cans of the oily fish in olive oil per week ...

Anchovies are a forage fish (that is, a fish that is typically prey) from the Engraulidae family. Sardines, meanwhile, are ...