If you’re a fan of rich, buttery desserts with a crunchy twist, then this Butter Pecan Fudge recipe is perfect for you! This ...

Give this cinnamon and pecan granola a try for breakfast this week. It's great with warm milk or your choice of vegan yogurt.

This recipe for Oven-Roasted Pecans is one of the many tempting recipes in Mississippi Hometown Cookbook by Sheila Simmons and Kent Whitaker. The cookbook is a collection of mouthwatering recipes ...

Crisp matchsticks of Honeycrisp apple bring an extra refreshing sweetness, while toasted pecans provide a satisfyingly ... vinaigrette so delicious, recipe creator Leah Koenig says, "I sneak ...

This is really Anna del Conte’s recipe, only I in slovenly fashion ... non-stick frying pan on the stove and tumble in the pecans, then toast them over a medium heat. Once you can smell their ...

Roast until carrots are fork-tender, about 40 minutes. Meanwhile, toast pecans in a hot skillet over medium heat, stirring often, until slightly browned and fragrant, about 5 minutes. Sprinkle ...

Her recipes have been featured in many publications ... Crisp matchsticks of Honeycrisp apple bring an extra refreshing sweetness, while toasted pecans provide a satisfyingly nutty crunch.

Toast the pecans in a single layer on rimmed baking ... Simply reheat in the microwave on low to warm. Recipe from The Art of Breakfast by Dana Moos/Down East, 2011.

Spread the pecans out on the baking tray and toast for 5 minutes, shaking the tray halfway through. When cool enough to handle, roughly chop and set aside. Bring a large saucepan of salted water ...