Chowder and bisque: They're two sides of the same ... other than Manhattan clam chowder, which has a tomato base. What shines ...

N ew England clam chowder — often prepared with quahogs or littlenecks, earthy chunks of potato, and chopped onions, celery, ...

Manhattan clam chowder, on the other hand, has a tomato base and no cream. The inclusion of tomatoes is seen as an affront to the New England church of chowder, so much so that in 1939 a bill was ...

In contrast, Manhattan clam chowder, which appeared in the 19th century, features a tomato base instead of cream, giving it a vibrant red colour. This version is believed to have been influenced ...