Rich, creamy burrata is delicious on its own or in a salad. But to really take it to the next level, try grating some frozen ...

This summer salad couldn’t be easier ... and scrape out into a bowl. Add the burrata to the melon and tomatoes (you can tear ...

Season the salad with salt and pepper and add any other extras, such as the preserved garlic or the burrata or mozzarella. The classic Italian insalata Caprese mixes thickly sliced tomato and fresh ...

Not that long ago, burrata was a niche cheese imported from Italy. But the voyage it took was a race against time since the brine it traveled in often soured before the cheese could land on your ...

Whisk or shake vigorously to combine. Pour half the dressing onto chopped salad and gently toss to coat. Place ball of burrata on top of salad, in the center. Just before serving, pour remaining ...

From Afrim Pristine’s salad of tomatoes ... tear it into small pieces with your hands. Arrange the tomato wedges and burrata cheese pieces on a serving platter. Top with basil leaves, almonds ...

Place the burrata in a small bowl and set aside ... Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched.