2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...

For the sauce, put the guanciale and onion in a pan with the oil and chilli, and fry gently for about 4-5 minutes. Add the white wine and tomatoes and cook for a further 15–20 minutes ...

Add the garlic, ginger and chilli and cook those for another ... At the ten minutes stage, check the sauce. The tomatoes will have broken down by now and the sauce will be quite thick, more ...

The humble tomato sauce has been around since 1682 (believed ... fresh off the BBQ or try a squeeze of it in a weeknight chilli. The contents of most of Fortnums' food hall may be out of most ...

cover half of each of the other two pizza bases with the tomato sauce, then top with the pieces of lobster and the rest of the mozzarella and pecorino. Drizzle over the mango chilli sauce and the ...

Coat the chicken with all the garlic and chillies. Add a little salt in that. Toss. 3. Once the chicken is almost cooked add chilli sauce, tomato puree, soy sauce and sugar. Cook till the sauce starts ...

Step 3: Cooking Bacon and Sauce: Add the chopped bacon and sprinkle in the chilli flakes. Cook until the bacon is slightly browned and fully cooked. Add the chopped tomatoes, sugar, and chopped ...

These chilli tomato prawns are quick and simple with a punchy flavour. They make a great entree, or double the recipe and call it dinner. Serve spooned in heated Chinese buns with a sprinkle of ...

1. Keep paneer cubes in a bowl, add salt, ginger-garlic paste, refined flour, 1 tsp tomato chilli sauce and mix gently. Roughly chop spring onions. 2. Heat 2 tbsps oil in a nonstick wok.