There are many recipes and cooking methods available that can be overwhelming. But it remains a staple poultry that many cook ...

Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake ...

Getting your Christmas Day meal timings spot on can be a daunting task, particularly when it comes to perfectly roasting the turkey and allowing ample time for the meat to rest. The cooking ...

has dished out his top advice for roasting the ultimate Christmas turkey. He claims you can slash your roasting time in half simply by 'spatchcocking' the bird a nifty method that means removing ...

These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz ...

However that changes according to whether you’re cooking a turkey ... can include details like your turkey’s stuffing status, cut, weight, and ideal serving time. As an aside, the public ...

"You'll probably shave off about an hour of cook time this way," he says. “I like to keep it really simple,” he says. “Sometimes I’ll actually baste the turkey in either room temperature butter or ...

If you’re sick, avoid cooking for others ... meaning it’s in the danger zone that entire time. “Carve up the whole turkey, portion it into smaller portions, and put it in the fridge or ...