These grades are determined by the USDA, and there's eight in total, but the other five are less common. Not all beef is graded — it's a voluntary service that producers have to pay for.

Many of us are already familiar with the United States Department of Agriculture's (USDA) standard beef grades: prime, choice, and select. This grading scale can be a handy way to gauge the ...

Beyer notes that most meat sold in stores falls under natural classification, however, not all processors take the time to get their goods approved for the label. On the same note, the USDA ...

The U.S. Department of Agriculture on Tuesday said it would ramp up inspections at meat plants following a string of listeria outbreaks earlier this year that exposed major safety flaws at food ...