Readers had a lot to say about my latest column on the Food and Drug Administration’s proposed front-of-package labels. Most ...

by informing customers of the calorie content of food choices. But people diagnosed with eating disorders tend to respond poorly when presented with a menu featuring calorie labels, researchers ...

Take Chile, for example: When the country passed a law requiring manufacturers to place warning labels on foods high in sodium, sugar, unhealthy fats or calories, the results were striking.