There are more than a dozen varieties of fish sauce out there, Thai and Vietnamese being among the most popular. What's the difference between both types?

Below, Luu shares three recipes designed for everyday ... the trusty fermented fish sauce which sits at the heart of Vietnamese cooking. For a larger meal to share with friends and family, the ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

Vietnamese food is the perfect hot-weather ... For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice ...

Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, sugar and black pepper. Rub marinade all over both fish, coating them evenly and generously. Set fish aside ...

To that end, chef Phu shares one of his favorite recipes. “When you can’t get ... fresh turmeric, shiitake and fish sauce.” A cross between a traditional Com Ga and Fried Rice, it is spiced ...

My friends and I were wandering through the fish market ... This sauce is now a staple in my fridge; it keeps for several weeks. If you live in an area with a large Vietnamese population, you ...

Food writer and supper club host Uyen Luu shares three recipes from her latest cookbook – and they’re perfect for speedy weekday meals. From bánh mì and bun cha to pho, Vietnamese cuisine is ...

In a medium bowl, combine soy sauce, oyster sauce, fish sauce, sugar and black pepper. Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat.